Black Tea Bahama cocktail

November 12, 2017

Black Tea Bahama cocktail

In the first of our tea cocktail series we're focussing on black tea. This lightly sweet and refreshing cocktail combines the malty notes of our Keemun black tea with the spice of Drambuie. A great autumn cocktail.

You'll need

  • 50ml white rum
  • 25ml Drambuie
  • 1 teaspoon Keemun tea
  • 200ml hot water (90 °C)
  • 7.5ml Agave syrup
  • Juice of half a lemon
  • Ice
  • Orange peel to garnish 

How to make

  1. Prepare your Keemun tea by brewing 1 heaped teaspoon with 200ml hot water for 4 minutes, then strain. Leave to cool.
  2. Put all your ingredients in a shaker.
  3. Add ice to the shaker
  4. Shake vigorously until the outside of the shaker is cold.
  5. Strain into a short glass.
  6. Garnish with an orange peel.

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