A classic Japanese green tea, originally created in Japan to stretch short supplies of tea, but is now enjoyed by tea lovers in Japan and across the world. In a marriage of two classic Japanese flavors, roasted rice adds a velvety note of popcorn and chestnuts to the bright vigor of whole leaf green tea. A unique tea experience with a textural appeal like no other.

Our organic sencha tea leaves from Kagoshima are blended with organic brown rice to give a warm and nutty taste, with a lovely savory quality that goes perfectly with meals.